From Seed to Oil: Learn about the Cold Pressed Oil Extraction Process
Oils and fats are an integral part of our lives. Whether used for cooking, skin care or industrial production, oils are a necessity. However, do you know where to get these oils? Some may think of animal fats, but today we’re talking about vegetable oils. Specifically, we'll look at a vegetable oil extraction method called "cold pressed oil."
What is cold pressed oil?
Cold-pressed oil is oil obtained by pressing plant seeds or fruits without the use of chemical solvents or high temperatures. This method of extraction is generally considered a healthier and more natural way because it does not process or add other chemicals to the oil.
From Seed to Oil: Cold Pressed Oil Extraction Process
First, the seeds or fruits are cleaned to remove dust and impurities and then transferred to a press. Typically, these machines consist of two rotating rollers that squeeze the oil out of the seeds.
During this process, the temperature of the seeds and fruits is always kept at low temperatures, usually no more than 27°C, so it is called the "cold-pressed oil extraction process." This is critical because high temperatures can destroy the nutrients in the oil and adversely affect its flavor and quality.
Ultimately, the oil extracted from the oil is sent down a pipeline along with certain other ingredients and filtered to remove sediment and impurities from the squeezed product. And what's left is pure, healthy, cold-pressed vegetable oil.
Common cold pressed oil types
There are many different types of cold pressed oils and they are used for cooking, industry or skin care. Here are some common types on the market:
Olive oil: This type of vegetable oil is widely used and valued for cooking, frying, or skin care products.
Sesame Oil: Great for Asian-style dishes and other cooking needs.
Flaxseed Oil: Contains high amounts of Omega-3 fatty acids and is great for salads, sous vide cooking, or other healthy meals.
Coconut oil: It has a high smoke point and is suitable for high-temperature cooking, such as fried chicken. In the field of personal skin care, coconut oil is also commonly used as a body care product.
Conclusion
So far, you have learned about the cold-pressed oil extraction process from seed to oil. This method not only maintains the original flavor of the oil, but is also healthier and more natural. If you want to try a wider variety of cold-pressed oils, start with flaxseed oil, olive oil, sesame oil, and coconut oil, among others. No matter which oil you choose, remember to choose high-quality, pure, cold-pressed oil to ensure better flavor and healthy eating. <!--markdown-->